Butcher
Company: La T--te d'Or
Location: New York
Posted on: February 1, 2025
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Job Description:
Job Summary: Ex--perien--d Butcher to join the brigade at La
T--te d'Or by Daniel. Responsible for meat and fish receiving,
breakdown, storage, and quality control.
Key Responsibilities:
--- Record meat and fish quantities received and issued to
cooks
--- Cut, trim, bone, tie and grind meat and fish
--- Maintain cleanliness and sanitation of work area and
equipment
--- Perform duties during high-volume and high-pressure service
--- Adapt to service changes as instructed by the Chef or Sous
Chef
Competencies & Qualifications:
--- At least 2 years of experience in a high-volume restaurant or
fine dining environment
--- Strong manual dexterity
--- Knowledge of FIFO method
--- Advanced knife skills
--- Ability to read and follow recipes and standards
--- Ability to produce a high volume of work in a timely manner
--- Actively practice food safety procedures
--- Effective time management
--- Ability to lift large items up to 50 pounds
--- Strong organizational skills
--- Must be able to communicate clearly and effectively
Keywords: La T--te d'Or, East Orange , Butcher, Other , New York, New Jersey
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