Assistant General Manager

Company: Twenty Three Grand
Location: New York
Posted on: February 1, 2025

Job Description:

Minimize operating costs, order equipment and supplies, manage contracts and payroll, supervise restaurant staff performance, and be familiar with restaurant operations with a good understanding of customer service.

• Effective Communication: Communicate verbally and written with employees and guests in an attentive, friendly, courteous, and service-oriented manner.
• Active Listening: Listen, understand, and clarify concerns raised by employees and guests.
• Multitasking: Multitask and prioritize departmental functions to meet deadlines.
• Guest and Employee Interactions: Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
• Meetings and Trainings: Attend all required meetings and trainings.
• Regular Attendance: Maintain regular attendance in compliance with TableOne Hospitality standards.
• Personal Appearance: Maintain high standards of personal appearance and grooming.
• Restaurant Operations: Comply with TableOne Hospitality standards and regulations to encourage safe and efficient restaurant operations.
• Problem-Solving: Maximize efforts towards productivity, identify problem areas, and assist in implementing solutions.
• Confidentiality: Maintain confidentiality of information.
• Collaboration: Collaborate with partners to plan and execute initiatives benefiting the restaurant's success.
• Additional Duties: Perform other duties as requested by management.

Keywords: Twenty Three Grand, East Orange , Assistant General Manager, Executive , New York, New Jersey