Line Cook
Company: Tuome
Location: New York
Posted on: February 1, 2025
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Job Description:
We are a Michelin Starred contemporary American restaurant with
Asian influence seeking a full time kitchen team member for a line
cook position. Our menu changes seasonally and we work closely
together in a team environment with opportunities to learn and
grow. Key qualities include being reliable, able to work in a fast
pace environment, having strong communication skills, attention to
details, and a passion to grow and improve. At least one year of
line cooking experience is required with fine dining experience a
plus. We are open for dinner service only Tuesday through Saturday,
closed on Sundays and Mondays.
Keywords: Tuome, East Orange , Line Cook, Hospitality & Tourism , New York, New Jersey
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