Upper East Side Store Manager

Company: Daily Provisions - Upper East Side
Location: New York
Posted on: February 1, 2025

Job Description:

Role OverviewWe are seeking an experienced Restaurant Manager to lead our Upper East Side store and deliver exceptional customer service and sales growth.About the JobAs a Restaurant Manager, you will be responsible for providing exceptional customer service and sales growth through effective team leadership and management of store operations. You will work closely with the General Manager to develop and implement business strategies, manage store inventory and supplies, and maintain a clean and safe environment.Key Responsibilities

• Provide exceptional customer service and sales growth through effective team leadership and management of store operations.
• Work closely with the General Manager to develop and implement business strategies, manage store inventory and supplies, and maintain a clean and safe environment.
• Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth.
• Exhibit expert knowledge of the beverage and kitchen stations.
• Be a champion of Enlightened Hospitality to our guests for in-store and digital orders, ensuring that the experience leaves them raving both during and after their visit or order.
• Maintain excellence and cleanliness of the store, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.
• Continuously provide support to all FOH&BOH staff and actively participate in the cycle of service as needed.
• Remain current and compliant with the correct HR practices and policies, holding employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary.
• Ensure that the Payroll process is completed accurately, on time and according to business/accounting procedures.
• Ensure DOL/Health Department compliance as it pertains to the operation.
• Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development.
• Consistently looks for internal and external opportunities to build our growing team.
• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.Requirements
  • 2+ years management experience in a similar environment
  • Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job (preferred, not required)
  • Excellent verbal & written communication
  • Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
  • NYC DOHMH Food Protection Certificate holder
  • English fluency and Spanish preferredWhat We Offer
    • Annual compensation of $70,000, plus bonus potential*
    • Comprehensive Medical, Dental, and Vision insurance
    • Paid Time Off to support you with an active life outside of work
    • Paid Parental Leave
    • Life Insurance
    • Flexible Spending Options (health care, dependent care, transit & parking)
    • Employee Assistance Program to support overall mental wellbeing
    • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
    • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
    • Matched 401(k) to help you invest in your future
    • Access to the USHG HUGS Employee Relief Fund*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

Keywords: Daily Provisions - Upper East Side, East Orange , Upper East Side Store Manager, Hospitality & Tourism , New York, New Jersey