Sous Chef

Company: The View Restaurant & Lounge
Location: New York
Posted on: February 1, 2025

Job Description:

This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors.

You will work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the kitchen. You will ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through performance objectives.

Your responsibilities will include:

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• Ensuring high performance and maintaining excellence & hospitality throughout each day's specific service periods.
  
• Consistently delivering a culture of Enlightened Hospitality to guests and team members.
  
• Ensuring consistent execution of food and timely flow of service by directing the team and effectively expediting service.
  
• Educating dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation.
  
• Maintaining positive working relationships with dining room leaders and line staff at all times.
  
• Ensuring that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.
  
• Ensuring all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role.
  
• Providing feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development.
  
• Consistently looking for internal and external opportunities to build our growing team.
  
• Performing additional responsibilities as needed and other duties as assigned to support team objectives and operational success.
  
  
  We are looking for a candidate with:
  
  • 
    
  • 2+ years of experience in culinary leadership and fine dining.
    
  • Certification in Hospitality-related field, or equivalent (preferred).
    
  • Demonstrated experience in collaborating and communicating across teams.
    
  • Excellent food & beverage knowledge.
    
  • English fluency and additional languages preferred, but not required.
    
    
    You will receive:
    
    • 
      
    • Annual salary of $75,000 - $80,000, plus bonus potential.
      
    • Comprehensive Medical, Dental, and Vision insurance.
      
    • Paid Time Off to support you with an active life outside of work.
      
    • Paid Parental Leave.
      
    • Life Insurance.
      
    • Flexible Spending Options (health care, dependent care, transit & parking).
      
    • Employee Assistance Program to support overall mental wellbeing.
      
    • Exclusive access to primary care, mental health, and other healthcare services through Radish Health.
      
    • Annual dining credit and 51% dining discount throughout the USHG family of restaurants.
      
    • Matched 401(k) to help you invest in your future.
      
    • Access to the USHG HUGS Employee Relief Fund.
      

Keywords: The View Restaurant & Lounge, East Orange , Sous Chef, Hospitality & Tourism , New York, New Jersey