Chef de Partie
Company: Chez Margaux
Location: New York
Posted on: February 1, 2025
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Job Description:
Job Description Summary:
--- Implement various tasks and duties as assigned by
supervisors.
Key Responsibilities:
--- Collaborate with team members to achieve goals.
--- Analyze and solve problems efficiently.
--- Develop and maintain accurate records.
--- Ensure adherence to company policies and procedures.
--- Participate in training and development activities.
--- Maintain a safe and healthy work environment.
Required Skills:
--- Strong communication and team collaboration skills.
--- Ability to learn and adapt quickly.
--- Analytical and problem-solving skills.
--- Time management and organizational skills.
--- Basic computer skills and knowledge of software
applications.
Note: This job description is subject to change based on business
needs.
Keywords: Chez Margaux, East Orange , Chef de Partie, Hospitality & Tourism , New York, New Jersey
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